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It's hard to choose one item as the perfect kitchen accessory, but the Slice n' Serve makes a strong case for the crown by incorporating a pizza slicer into a knife that's wide enough to be used for servin... 0 Published 11 hours ago in
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Image: Torbakhopper/Flickr Scientists are several steps closer to restoring flavor to the supermarket tomato, a once-magnificent fruit turned by commercial pressures into a juicy orb of gustatory cardboard. After 13 consumer tasting panels evaluated sampl... 0 Published 13 hours ago in
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The days are just PACKED WITH NOMS. Check out more at Anna The Red’s site! Submitted by: UnknownVia: Geeks are Sexy 0 Published 13 hours ago in
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Italy earthquake hits parmesan production NOOOOOOOOOOOOOOO!!!!! 0 Published 2 days ago in
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NECROMNOMNOMICON eat this cake fast, before it east your soul Submitted by: .303Bookworm 0 Published 1 day ago in
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What's the biggest difference between food back in the 1950's and today? Portion size. According to the CDC, meals are four times bigger now compared to what they once were and as a result, people are 26 p... 0 Published 2 days ago in
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In Austin Powers, Fat Bastard explains that he eats when he's depressed, and he's depressed because he eats. Turns out, these kinds of vicious circles of eating are due to a drug-like hit-and-comedown resp... 0 Published 2 days ago in
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<< Previous | Next >> ... 0 Published 2 days ago in
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“FOOD FOR BROTHER” sure, it’s completely ok to feed ed these random mushrooms I found on a deserted island. What’s the worst that could happen? Submitted by: Unknown 0 Published 2 days ago in
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Ben & Jerry, Vermonters of ice cream fame, have finally come out with the only ice-cream topping any of us really needs: a combination lock to protect our pints from sticky fingered siblings, spouses, and... 0 Published 3 days ago in
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The Russian design agency Kian has come up with a curious new design concept that's part egg carton, part cooking innovation. The "Gogol Mogol"—named after a Russian egg dish with many variations, th... 0 Published 3 days ago in
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Bringing your own grub to work will help you save money, but the dinky tupperware you carry it in isn't exactly impressing anyone. Besides, you're too old to use your Spiderman box from junior high. Stylis... 0 Published 3 days ago in
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TRIBBLES the other, other white meat Submitted by: Pete1146 0 Published 4 days ago in
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Is this a classic case of ‘out of sight, out of mind’, or do cats just want what they want when they want it, logic be damned?Have you visited UrlyBits today?Posted by Sara to UrlyBits, 2012. | Permalink to Cat Logic 0 Published 4 days ago in
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We know eating red meat can kill us and make us feel happy but the real reason guys eat it? It makes them feel manly. According to scientists, red meat is synonymous with masculinity making it desirable fo... 0 Published 4 days ago in
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At only nine-years-old, Martha Payne might be the next great food critic. The adorable girl from Argyll in Scotland reviews her daily school lunches on her blog with a Food-o-meter rating scale, considerat... 0 Published 4 days ago in
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Last week's cupcake-filled sausages put a damper on our appreciation of all things meat. But our mood has been considerably improved now that we've discovered these fantastic hand-made balloons that look e... 0 Published 6 days ago in
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I admit that for me, onion rings are synonymous with Burger King. There, I said it! French fries = McDonald’s, onion rings = Burger King. And as with most fast food/junk food, there is a homemade recipe out there waiting to put the store versions to sham... 0 Published 7 days ago in
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There are a small, but vehement, group of people that hate cilantro with a passion. But it turns out that they might not be fussy; instead, they might just be unlucky enough to be beneficiaries of a curiou... 0 Published 7 days ago in
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Om nom nom nom nom nom! 0 Published 7 days ago in
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Gizmodo salutes culinary daring—the egg waffle is still one of the great breakthroughs of our time. But pizza in a jar? Not pizza. And meat sausages filled instead with chocolate and grilled crispy? ... 0 Published 8 days ago in
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Earlier this year, we told you about popular foodie app Foodspotting relaunching itself as a discovery service and since then, things appear to be taking off. I spoke with Foodspotting’s CEO and Founder Alexa Andrzejewski yesterday about its latest ... 0 Published 8 days ago in
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I will be breaking up my time (just a 1/2 day, I packed a lot of walking in though!) into a few posts so I can share more pictures. There is more to come.. I hopped off the Jersey train from Newark (STRONGLY recommend this as a way of getting from Newark/... 0 Published 8 days ago in
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Also in this issue The Man Who Makes the Future How to Spot the Future The Rise of the Robot Reporter The Momofuku restaurants are famous for their hip, worldly take on Asian cuisine. What’s less well-known are their secret ingredients: mold and ba... 0 Published 8 days ago in
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Seriously, you purchase this converted DC-3 from eBay for $150,000, slap on some new lettering, maybe put a speaker on the roof that makes shuttle sounds when you leave a red light, and sell deliciously-fi... 0 Published 8 days ago in
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If you've ever had one of those days when you're blindly poking around the internet, wondering what value the world wide web really has to offer, this is your answer. Visionary Andrew Salomone has created... 0 Published 9 days ago in
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Turns out that what happens in Vegas no longer stays in Vegas—and that's a good thing. A self-proclaimed Meat Geek has teamed up with Oklahoma State University to devise the first new style of steak ... 0 Published 9 days ago in
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There is no right or wrong with bacon, just with the people who choose not to eat it.(Yeah, like there’s anyone that weird out there?)Have you visited UrlyBits today?Posted by Sara to UrlyBits, 2012. | Permalink to There is No Right or Wrong With Ba... 0 Published 10 days ago in
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To celebrate Quinza's 30th anniversary and the opening of the company's new chocolate institute, chefs Francois Mellet and Stephane Treand created this six-foot tall 18,239 pound chocolate Mayan temple. It... 0 Published 10 days ago in
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You're in a Japanese restaurant. Or a Chinese restaurant. Or a Korean restaurant. Or to avoid being racist, any restaurant that uses chopsticks as its main conduit for food. It smells so good! But you're s... 0 Published 10 days ago in
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Who among us hasn't quickly reclaimed a floor cookie when no one was looking? If nobody's seen: it didn't happen and it's not dirty. Well, not quite. More » 0 Published 10 days ago in
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The Edible Chocolate Brain is perfect for the narcissist in love with their own intellect. They merely have to spend a chunk of time in an MRI tube, and from that data, Inition can create a 3D model of a ... 0 Published 10 days ago in
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Sometimes an invention comes along that's ahead of its time. It presents a different way of looking at things that many find scary, hard to accept, or just downright confusing. More » ... 0 Published 11 days ago in
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Fancy a big breakfast? Think again: scientists have shown that the fat content will go straight to your hips in no time at all. More » 0 Published 11 days ago in
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Submitted by: deathwish01b 0 Published 13 days ago in
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Submitted by: Logan Warren 0 Published 13 days ago in
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This is corn. No, it's not photoshopped. Yes, it's real. It's a corn variety called Glass Gem Corn and though it may look like jelly beans or beads, it's real, actual, edible corn. What in the world? Mo... 0 Published 14 days ago in
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Also in this issue The Man Who Makes the Future How to Spot the Future The Rise of the Robot Reporter Pork With Ham That’s what the label says: “pork with ham.” Is there a difference? According to the USDA, ham is the hind leg of a pig ... 0 Published 14 days ago in
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To me, nothing says May like ramps and asparagus. That’s why I jumped on the opportunity to present cook Anna Watson Carl’s simple, seasonal recipe for Linguine with Ramps, Asparagus and Baby Arugula. If you you’d like to try a different recipe with aspa... 0 Published 14 days ago in
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Submitted by: UnknownVia: Obvious Winner 0 Published 14 days ago in
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Tupperware is a bit like Kleenex; No matter the brand, if it's a plastic container designed for leftovers, you probably call it by a single brand name. That's because, when it comes to designated plastic v... 0 Published 15 days ago in
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Around the world, Land Rovers are more often than not the choice of vehicle for off-road excursions. And to ensure the company's customers in the United Arab Emirates survived a long drive into the desert,... 0 Published 15 days ago in
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Nathan Shields makes these delightful pancakes that are almost too cool to eat. Almost. Check out a ton more here! Submitted by: UnknownVia: TDW 0 Published 15 days ago in
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Researchers from Pontificia University Católica in Santiago, Chile, have determined with cold hard science that milk is definitively superior to water, as far as cereal liquids go. More » ... 0 Published 15 days ago in
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HAD BACON* fixed Submitted by: Unknown 0 Published 16 days ago in
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Great news for people who don't like eating disgusting liquified cow slurry: the company behind our country's pink slime nightmare is shutting down its crap factories. Three down, one to go. Will our natio... 0 Published 16 days ago in
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In an experiment conducted at the Computer Human Interaction conference, in Austin, Texas, a group of researches added electricity to different foods and beverages, to see how the added charge might manipu... 0 Published 16 days ago in
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They might be helping the environment, but with everything banging around in that large re-usable shopping bag, your fresh fruits and vegetables don't always get from the store to the stove unscathed. So Q... 0 Published 16 days ago in
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Have you stopped and looked at your hand, and then a fork, and then your hand, and wondered why we only copied half of its design when creating utensils? In a way the tines on a fork work like the fingers ... 0 Published 16 days ago in
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