food styling
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THANK YOU TO ALL WHO REGISTERED FOR THE WORKSHOP SO QUICKLY. IT IS NOW SOLD OUT. THANK YOU!And another exciting moment for me...Registration for my June workshop in Montreal is now open. If you are interested in joining us, you can REGISTER HERE.Just as a... 0 Published 80 days ago in
Cannelle et Vanille: Profile, Details
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Some time last year, I was approached by fellow blogger Mayssam Samaha of Will Travel For Food to see if I was interested in teaching a class in Montreal where she resides. It was a crazy time for me as I was in the middle of writing my upcoming book, but... 0 Published 87 days ago in
Cannelle et Vanille: Profile, Details
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THIS WORKSHOP IS NOW SOLD OUT. THANK YOU EVERYONE WHO APPLIED. CANNOT WAIT TO SEE YOU THERE!As I announced last week, I am teaming up with Ritchie Ace Camps for a 4-day food styling and photography retreat in beautiful Whistler, British Columbia. The work... 0 Published 100 days ago in
Cannelle et Vanille: Profile, Details
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It seems as though during this year I will be busy teaching several food styling and photography workshops and I could not be any more pleased. I love the opportunity to travel, teach, learn, and meet inspiring people in the process. As you might remember... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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UPDATE: THE WORKSHOP SOLD OUT IN THE FIRST MINUTE WE OPENED REGISTRATION. THANK YOU SO MUCH FOR YOUR WONDERFUL RESPONSE. WE ARE SO THANKFUL. FOR THOSE OF YOU WHO DID NOT MAKE IT THIS TIME, WE WILL PUT YOUR NAME ON A WAITING LIST. THANK YOU.This is lots of... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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I have been waiting to tell you about this for quite some time and so finally, here we are... Stephanie, Nadia, and I are happy to announce the 2012 food styling and photography workshop in Dordogne, France!Last year's workshop was such an amazing experie... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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My friends Lena Hyde and Erin Rossitto are the creative minds behind Muses & Visionaries, a studio in downtown West Palm Beach where women can create, support, make and inspire other women. It's a beautiful space full of eclectic art, natural light and co... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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I woke up to the sound of the church bells ringing. It was Wednesday at 7 o'clock in the morning - our third day into the food styling and photography workshop and still as excited as day one. I made myself a quick tea and headed out for a walk. The air w... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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Every once in a while the stars line up to create unforgettable moments. This is how I feel about the week we spent in La Dordogne, France where I met amazing women, ate delicious food, enjoyed perfect autumn weather, and came back totally inspired by my ... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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I have always wanted to be a part of our a group of artists and artisans. I still dream about the day where I will have a studio space that I can share with others and where creativity can flow. I want to feel inspired. So when Ali from The Makerie reache... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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After yesterday's hiccup with Blogger and being forced to delay our planned registration date, I am finally here with good news. Registration is now open!Just as a reminder... The workshop includes 4 days of cooking, styling and photographing food in a st... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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Dear readers,Due to the technical issues that our blogging platform Blogger has been having the last 24 hours, Stephanie and I have decided to postpone the workshop registration date until tomorrow Saturday, May 14th at 11:00am PST, 2:00pm EST.We were onl... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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I am so excited to finally be able to announce more details on the food styling and photography workshop that I will be hosting in France's Dordogne region this upcoming October. The feedback and reaction after the first announcement have been incredibly ... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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I wanted to bake something special for this post today, as a friends success is something to celebrate. But, I didn’t… I’ve been so busy with freelance work these past two weeks that my kitchen is feeling a bit neglected. I figured, even... 0 Published 100+ days ago in
Dine and Dish: Profile, Details
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And it is April already, which means there are only a few days left until my parents return back home to the Basque Country.Where does time go?It also means that all the new projects that I am really excited about this year are fast approaching. Yesterday... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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I am excited beyond words to announce that one of my favorite food photographers in the world, Penny De Los Santos will be coming to South Florida to teach a hands on food photography workshop. Penny and I have never met in person, but I have followed her... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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This has been a project that has taken me much longer than expected, but I am happy I finally finished it and is live. It was not easy for me to look through all my photos and select my favorite ones, but here they are and here is my food styling and phot... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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I returned from Boston Monday night. The conference left me overwhelmed, exhausted, but most importantly, inspired. It has taken me a couple of days to gather my thoughts and organize in my head what it is I saw, heard and learned. I was trying to th... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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