food photography
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I was craving one of my favourite dessert combinations, Sweet and Salty and I remembered these, Chocolate-Caramel Cookie Bars my friend Debra (Smith Bites) made a little while back. When Debra posted about them I recall wanting to run into theContinue Rea... 0 Published 77 days ago in
Grace's Sweet...: Profile, Details
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THANK YOU TO ALL WHO REGISTERED FOR THE WORKSHOP SO QUICKLY. IT IS NOW SOLD OUT. THANK YOU!And another exciting moment for me...Registration for my June workshop in Montreal is now open. If you are interested in joining us, you can REGISTER HERE.Just as a... 0 Published 80 days ago in
Cannelle et Vanille: Profile, Details
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Some time last year, I was approached by fellow blogger Mayssam Samaha of Will Travel For Food to see if I was interested in teaching a class in Montreal where she resides. It was a crazy time for me as I was in the middle of writing my upcoming book, but... 0 Published 87 days ago in
Cannelle et Vanille: Profile, Details
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I love to entertain and these mini Chocolate Peanut Butter Mousse Cakes are the types of desserts I like to prepare for a cocktail party or a barbecue. I usually make a trio of mini desserts, including a cake optionContinue Reading... 0 Published 90 days ago in
Grace's Sweet...: Profile, Details
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My sister, Connie, brought me not one, not two, but three delicious Italian treats in the past week, Lasagna, Cicerchiata (Italian Honey Balls) and these amazing Sweet Rolls, Pagnottini. Connie met me at the fabric store on one of my endlessContinue Readi... 0 Published 93 days ago in
Grace's Sweet...: Profile, Details
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Complete and utter indulgence, velvety and luscious Cappuccino-Fudge Cheesecake. When I spotted this cheesecake recipe at Bon Appétit I asked myself the same question I ask myself whenever I run across a dessert that literally has me smacking my lips and... 0 Published 98 days ago in
Grace's Sweet...: Profile, Details
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THIS WORKSHOP IS NOW SOLD OUT. THANK YOU EVERYONE WHO APPLIED. CANNOT WAIT TO SEE YOU THERE!As I announced last week, I am teaming up with Ritchie Ace Camps for a 4-day food styling and photography retreat in beautiful Whistler, British Columbia. The work... 0 Published 100 days ago in
Cannelle et Vanille: Profile, Details
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I know I went on record a few months ago saying, “I hate store-bought Puff Pastry!” but I’m happy to say I’ve finally made my peace with it. I’ve made a new best friend in the grocery freezer aisle, itContinue Reading...... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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It seems as though during this year I will be busy teaching several food styling and photography workshops and I could not be any more pleased. I love the opportunity to travel, teach, learn, and meet inspiring people in the process. As you might remember... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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Crema Fritta alla Veneziana, Venetian Style Fried Cream, traditional street food enjoyed throughout Veneto, Italy, is going to knock your socks off! Fried desserts (in my opinion) are the ultimate indulgence (or is chocolate? hmm…) and this one is a... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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As promised, crispy Italian cookies - Hazelnut Cookies with Chocolate Chunks, the perfect accompaniment to the chocolate dessert (Chocolate Hazelnut Pots de Crème) I shared last week. When I was growing up there were two things my mother could always be c... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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UPDATE: THE WORKSHOP SOLD OUT IN THE FIRST MINUTE WE OPENED REGISTRATION. THANK YOU SO MUCH FOR YOUR WONDERFUL RESPONSE. WE ARE SO THANKFUL. FOR THOSE OF YOU WHO DID NOT MAKE IT THIS TIME, WE WILL PUT YOUR NAME ON A WAITING LIST. THANK YOU.This is lots of... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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I was immediately inspired to make these Pots de Crème when I ran across a few unopened parcels from a “food prop” shopping spree I took a few months ago. It was like Christmas all over again. Every time IContinue Reading... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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I couldn’t have picked a better day to prepare this warm Pear Tart, the snow is falling and it’s so cold outside. I think it may be the only thing I enjoy about the winter season, indulging in what IContinue Reading... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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I have been waiting to tell you about this for quite some time and so finally, here we are... Stephanie, Nadia, and I are happy to announce the 2012 food styling and photography workshop in Dordogne, France!Last year's workshop was such an amazing experie... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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I’ll never forget the first time I enjoyed Shortbread Cookies, I can remember thinking where have these extraordinarily tender cookies they call shortbread been all my life. The literal melt-in-your-mouth lusciousness was out of this world deliciou... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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Zeppole di San Giuseppe (Saint Joseph’s Day Fritters), scrumptious deep-fried Italian Fritters are made with pasta choux or bignè (cream puff dough). The pastry dough is piped into nests and deep-fried creating a crispy outer crust. The choux pastr... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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My friends Lena Hyde and Erin Rossitto are the creative minds behind Muses & Visionaries, a studio in downtown West Palm Beach where women can create, support, make and inspire other women. It's a beautiful space full of eclectic art, natural light and co... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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I know what you’re thinking, “More chocolate?” – Yes! – But not just any chocolate, undeniably delectable chocolate. Light and creamy Raspberry-White Chocolate Ganache sandwiched between two intense soft and chewy Triple Cho... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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I feel like it’s been months since I’ve been in the kitchen covered in flour with smears of chocolate on my face. I hadn’t even had anything chocolate in a while. But in the last couple of weeks a deep-seated craving for chocolate came... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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I woke up to the sound of the church bells ringing. It was Wednesday at 7 o'clock in the morning - our third day into the food styling and photography workshop and still as excited as day one. I made myself a quick tea and headed out for a walk. The air w... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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Every once in a while the stars line up to create unforgettable moments. This is how I feel about the week we spent in La Dordogne, France where I met amazing women, ate delicious food, enjoyed perfect autumn weather, and came back totally inspired by my ... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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I have always wanted to be a part of our a group of artists and artisans. I still dream about the day where I will have a studio space that I can share with others and where creativity can flow. I want to feel inspired. So when Ali from The Makerie reache... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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Bomboloni, fluffy pillows of rich and tender fried pastry dough rolled in sugar and filled with velvety Crema Pasticcera {Italian Pastry Cream}, fresh and warm out of the oven. Have I enticed you to indulge? One thing’s for certain – one Bo... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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Memories that will remain with me until I visit again. I have had 6 weeks of bliss at home in India, indulging on the food I love, day in and day out and all the times in between. The summer fruits I had not seen and touched for more than 15 years were... 0 Published 100+ days ago in
eCurry - The Recipe Blog: Profile, Details
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What do you make for dessert when your air conditioner is on the fritz in the middle of a heat wave? – A simple Italian dessert, Budino alla Vaniglia dressed up with a layer of Gelatina di Mirtilli (Blueberry Jelly) and topped with a fresh summer S... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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Last weekend my sisters, Connie and Anna, came over for a visit and a day of baking. What did we bake? Italian cookies - trays and trays of them. How many are left? Not too many! The Italian Cookie (well in my opinion more of an Italian Pastry) I’... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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A few weeks ago I shared with you my Mom’s recipe for my absolute favourite Italian Cookie, Amaretti and I mentioned I would soon share another family favourite. Here it is, thin crispy and oh so delicious – Pizzelle. The Pizzelle can also b... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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When I finally decided on Lemon Meringue Tarts for the holiday weekend I knew I would have to offer another choice because not everyone in my family is a fan of citrus desserts. It didn’t take me too long to decide on the other option because ever... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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I can’t believe we’re already into July, summer seems to be moving along far too quickly. We enjoyed the Canada Day celebrations. And on the 4th of July we also celebrated my son’s, Matthew, 18th birthday. For holiday weekends I always... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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Happy Canada Day! What am I serving for dessert today? Tarts, tarts and more tarts, berry cupcakes and Cannoncini di Sfoglia con Crema Pasticcera al Cioccolato (Chocolate Pastry Cream-filled Pastry Horns). I had to include at least one Italian Pastry ... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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I love my Italian Pastries and I love Gourmet Cupcakes (who doesn’t?)! I decided to take the flavours and textures that I love from two of my favourite desserts, Cannoli Siciliani and Cupcakes and roll them into one amazing gourmet Cannoli Cupcake... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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I threw my apron in the air and did a little victory dance after I pulled out my first tray of Amaretti. Finally, after all the failed attempts (too embarrassed to reveal how many), I was successful! Sweet, soft and chewy – the coveted Amaretti mad... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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I’ve made this Crostata di Fragole con Crema Pasticcera e Chantilly {Strawberry Tart with Pastry Cream lightened with freshly Whipped Cream} twice in the last two days. It’s quite unfortunate that I’ve not been able to enjoy a slice of ... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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Time just flew by this week; I can’t believe it’s the weekend already. I’ve been busy baking all week. I had a little mishap in the kitchen on Monday; I burned my hand terribly when I was deep frying Cannoli Shells for Natalie’s ... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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My daughter, Liana, has been all over me in the last couple of weeks about all the little containers of leftover melted chocolate and toasted nuts I have in the fridge. That’s what I get for asking her to clean out the fridge; apparently it’s... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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With the warm weather finally here all I can think about is summer entertaining and this simple Italian Dessert, Torta di Fragole e Crema Soffice di Yogurt is the perfect ending to a summer barbecue. Not only is it light and creamy but also cold and refre... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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With my niece’s (Natalie) bridal shower fast approaching my sisters and I have been busy in and out of the kitchen preparing for the special day. We want our dessert table to be filled not only with traditional Italian Cookies but also mini Italian... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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It’s amazing how things happen in life. And it’s even more amazing when something comes to you and you didn’t know you really wanted it until it arrives. And it’s arrived – thank you Ulysses Press for this incredible opport... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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I’ve had a bottle of my favourite liqueur, Talea Italian Amaretto Cream, tucked away since Christmas. And for good reason. The liqueur combines rich cream with the heavenly aroma of amaretto, lending the perfect balance of smoothness and flavour. I ... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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After yesterday's hiccup with Blogger and being forced to delay our planned registration date, I am finally here with good news. Registration is now open!Just as a reminder... The workshop includes 4 days of cooking, styling and photographing food in a st... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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Dear readers,Due to the technical issues that our blogging platform Blogger has been having the last 24 hours, Stephanie and I have decided to postpone the workshop registration date until tomorrow Saturday, May 14th at 11:00am PST, 2:00pm EST.We were onl... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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My sisters and I have been preparing for Natalie’s (my niece) bridal shower. The special day is fast approaching and we’ve been tossing around the idea of making the cake. My sister, Anna (Mother of the Bride), and I both decided to do a tria... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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I am so excited to finally be able to announce more details on the food styling and photography workshop that I will be hosting in France's Dordogne region this upcoming October. The feedback and reaction after the first announcement have been incredibly ... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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I wanted to bake something special for this post today, as a friends success is something to celebrate. But, I didn’t… I’ve been so busy with freelance work these past two weeks that my kitchen is feeling a bit neglected. I figured, even... 0 Published 100+ days ago in
Dine and Dish: Profile, Details
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I love Butter Cake. And I love strawberries and freshly whipped cream. What I love even more? – Cream, strawberries and cake combined together in one scrumptious dessert – Strawberry and Cream Cake.What I don’t love? – When my fre... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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When it comes to chocolate, when is enough, enough? The other day I asked my daughter, Liana, if is she would mind stopping at the specialty market on the way home from school to pick up my supply of chocolate? Of course she quickly agreed (probably wil... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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I am so honored and thrilled to know that Saveur magazine has nominated Cannelle Et Vanille for their 2011 Best Food Blog Awards in the Best Food Photo category.The photo in question was this pear, apple and fennel salad that I blogged about back in Novem... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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The Power of Food Photography from Penny De Los Santos on Vimeo.Penny De Los Santos moves people.If you love food and travel photography like I do, watch the video above and tell me this isn't the most inspiring piece you have seen in a while. I get this ... 0 Published 100+ days ago in
Cannelle et Vanille: Profile, Details
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Easter has always been a special holiday for my family. And like most families, Easter is not only a time to bring family together and create special memories but also a time to enjoy traditional dishes. For me, the two dishes that immediately come to m... 0 Published 100+ days ago in
Grace's Sweet...: Profile, Details
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