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It's hard to choose one item as the perfect kitchen accessory, but the Slice n' Serve makes a strong case for the crown by incorporating a pizza slicer into a knife that's wide enough to be used for servin... 0 Published 5 hours ago in
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The Russian design agency Kian has come up with a curious new design concept that's part egg carton, part cooking innovation. The "Gogol Mogol"—named after a Russian egg dish with many variations, th... 0 Published 3 days ago in
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We hope you're standing and saluting when reading this post, because Wisconsin-based FeLion Studios has created the most touching and beautiful tribute to the United States of America we've ever seen. Cast... 0 Published 19 days ago in
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Behold what will truly go down in history as one of the greatest feats of food engineering man has ever created. If this photo is to be believed, chef Stéphane Bureaux has successfully created the world's ... 0 Published 22 days ago in
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Even though its design was on the cutting-edge of tea leaf infusion technology, when the Teatanic struck an ice cube on that cold April morning it was forever doomed to cling to the side of a mug lest it s... 0 Published 22 days ago in
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Sometimes a little lime or lemon juice is the perfect way to garnish a salad, accent a piece of fish, or flavor a glass of ice water. Go to cut it, though, and you either blast citric acid in your eye or s... 0 Published 28 days ago in
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I'm literally drooling over this cutting board. It has everything you need to chop, peel, and dice, besides knives. More » 0 Published 28 days ago in
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If you have a good set of kitchen knives, you need to take care of them. One of the most important parts of that is keeping them sharp. More » 0 Published 29 days ago in
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They might be the future of cooking, but for some reason induction cooktops limit where you can place your pots, like the burners on a traditional stove. But Siemens is breaking free of those constraints w... 0 Published 31 days ago in
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Once the smell of freshly baked bread starts wafting through the house, there's nothing more agonizing than having to wait to dig in. So designer Tal Zur has come up with an incredibly ingenius way to shav... 0 Published 31 days ago in
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Induction cooktops can rapidly, powerfully heat a skillet. If you don't stare at your stove, you can easily burn food to a crisp. A new induction cooktop adds greater control to the operation with preset c... 0 Published 37 days ago in
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Artists Ryosuke Fukusada and Rui Pereira created this tiny furniture waffle mold as a commentary on all the new—and unnecessary—chairs and lamps being announced at an upcoming design show. And ... 0 Published 38 days ago in
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Candy apples? Your days are numbered. There's a new candidate for greatest treat-on-a-stick that doesn't try to sneak fresh fruit in with our calorie-laden snacks—the Babycakes Pie Pop maker, which w... 0 Published 40 days ago in
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You want to have a pig roast but you don't have the right materials? Look no further than the La Caja China Roasting Box. More » 0 Published 48 days ago in
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Be patient and wait until they’re cooked, will ya? Squee! Spotter: UnknownVia: Animal Blog 0 Published 51 days ago in
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Thanks to the innovators at Coleman you'll never have to sit around a campfire lamenting the lack of freshly baked treats again. The company's changing the face of outdoor baking forever with a propane-pow... 0 Published 65 days ago in
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This sugar glider is so sweet I can see how you’d mistake him for cake ingredients. Squee! Spotter: UnknownVia: All Creatures 0 Published 67 days ago in
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The world may not, but according to Panasonic, Japan certainly does. The company's new SR-SX2 is about as fancy as rice cookers get, since it includes wireless RFID hardware letting it be programmed and co... 0 Published 68 days ago in
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Taking wrong to a whole new level, a company called First Impression Molds is responsible for this utterly horrifying $15 silicone baby mold that can be used to make everything from soaps, to chocolates, t... 0 Published 73 days ago in
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Submitted by: butterflyperception 0 Published 74 days ago in
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I hate hydrating, and I'm getting fat from all the Sierra Mist I'm drinking. Bottled just water isn't refreshing enough. That's why I want this cheap, practical gadget that makes adding all-natural juice f... 0 Published 76 days ago in
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It's not as easy as having a pizza delivered, but this simple kit can turn your backyard kettle grill into the perfect pizza oven so you can free yourself from the shackles of Domino's and Papa John. Mo... 0 Published 78 days ago in
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My immediate reaction of flying into a tirade against useless kitchen gadgets is probably going to end with me having a heart attack in Williams-Sonoma one day. But ridiculous crap like this Hutzler banana... 0 Published 82 days ago in
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Like a kitchen-friendly version of Voltron that's come to help you with dinner, Enrico Azzimonti's Take It line of cooking cutlery come in unorthodox shapes that can be combined to further expand their fun... 0 Published 100+ days ago in
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You'd think that Samsung would have placed its best industrial designers in divisions that focus on drool-worthy mobile products like smartphones and tablets, but apparently they've instead got them focuse... 0 Published 100+ days ago in
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Submitted by: butterflyperception 0 Published 100+ days ago in
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A uranium core? A miniature sun? Molten lava? None of the above I'm afraid. Like the blacksmiths of yesteryear, the Cook-Air uses bellows, or in this case a fan, to provide an ample source of oxygen to fue... 0 Published 100+ days ago in
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Mark McClusky, special projects editor at Wired, just showed CHOW his go-to recipe for making fancy schmancy homemade Velveeta-style cheese which means you can steal his recipe and do the same thing. So in... 0 Published 100+ days ago in
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I've been interested in home brewing for a while, but the price, space, and involvement needed has always been off-putting. The Artful Winemaker, however, puts the brewing process on auto-pilot. More&nb... 0 Published 100+ days ago in
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At last I can realize my dream of whittling vases out of potatoes. ~Not-”Not-So-Handy Andy” Jack 0 Published 100+ days ago in
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When it comes to the kitchen, simplicity reigns supreme. Cooking gadgets and tools are novel, but more often than not, they're better in concept than actuality. The Twist Whisk, which transforms from a fla... 0 Published 100+ days ago in
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It is a crime against humanity, at least those who cook, that Meike Harde's beautiful Quix handheld mixer only exists as a concept prototype. Because it somehow improves upon every one I've ever used with ... 0 Published 100+ days ago in
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Hearing Anthony Bourdain, Eric Ripert, José Andrés, and April Bloomfield talk about their favorite kitchen tools won't make you a better chef. But that doesn't mean you can't learn from them. More ... 0 Published 100+ days ago in
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Remember when you first learned about the power of levers? And how (in theory) you could even use one to move a mountain? Well Kuhn Rikon has applied the same principles to a spice grinder, but on a smalle... 0 Published 100+ days ago in
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Since dangling pots and pans over a campfire at arms length is generally inadvisable and supporting your griddle with large rocks is downright barbaric, you'll need something else to suspend your cookware ... 0 Published 100+ days ago in
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Or at least it sure pretends to be! The rounded (in the rear) unit doesn't look like any microwave we've ever seen, owing mostly to its wonderful sci-fi form, but also that dubious under-lighting. Sort of ... 0 Published 100+ days ago in
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Apparently the creators of this Floating Flamer barbecue haven't heard the old adage that you should wait an hour after eating before swimming. Because they want you grilling up burgers and hot dogs while ... 0 Published 100+ days ago in
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Cooking is science, as Momofuku's David Chang says. But perhaps no branch more so than the arcane practices of pastry chefs—it's all chemistry and physics. More » ... 0 Published 100+ days ago in
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If you think you've come up with the next great cooking invention, I highly recommend first taking a few months and actually learning how to cook. It will save the world from stupid creations like this Por... 0 Published 100+ days ago in
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I know I’m going to ruin a perfectly good picture of the world’s most glorious all-in-one breakfast device by putting words underneath it, but my enthusiasm can be stayed for no longer! This is the contraption that I require to make my breakf... 0 Published 100+ days ago in
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Sunday Supper: Portuguese pork and clams stew with cilantro and shisito peppers. 0 Published 100+ days ago in
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This clever little kitchen tablet is splash-proof and wipes down easily for marinara spills and greasy fingers, and the entire OS revolves around recipes and step-by-step cooking methods. It also stands on... 0 Published 100+ days ago in
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Induction cooking is pretty freaking great—your food is extremely precisely heated using magnets instead of say, fire. Now, if you've got some serious cash, Thermador has a giant magnetic stove that'... 0 Published 100+ days ago in
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Be it gas, electric, or induction, ranges have held onto a vestigial limb—a finite, unmovable set of areas to do the actual cooking. This new induction cooktop from Thermador, however, is smart enoug... 0 Published 100+ days ago in
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The Hexa Pot is a foldable paper pot that can boil water, cook pasta and make noodles with. It isn't real yet (it's a Kickstarter) but it's the perfect pot for the outdoors. And the perfect pot for lazy p... 0 Published 100+ days ago in
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We've all been tempted to pick wild mushrooms, if only because they're free. Sadly, when a Chinese chef did just that he made a mistake, and accidentally served himself and a colleague the world's deadlies... 0 Published 100+ days ago in
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Boiling an egg to a specific consistency is a more exacting science than finding the Higgs Boson. But drop the PiepEgg in your pot and you'll be guaranteed perfect results when you hear one of three classi... 0 Published 100+ days ago in
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The last time you opened your oven was probably pretty dull. You pulled the handle, you stuck something in, you waited for it to cook. Maybe you enjoyed it. But did it slide vertically out of your counter?... 0 Published 100+ days ago in
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