breads
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One of the most comforting aromas for me is the one of freshly baked bread emanating from the oven and filling the house with it’s sweet, yeasty perfumes. I live in Germany and have the most wonderful variety of fresh bread available from an abunda... 0 Published 57 days ago in
What's For Lunch Honey?: Profile, Details
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I have a little secret. I rarely pay full price for a cookbook. Oh, I ohh and ahh over the newest books at the B&N and thumb through them at the market, but buy a new one? I'm way too frugal (nice word for friggin' cheap) for that. No, I get my many,... 0 Published 61 days ago in
Plate Fodder: Profile, Details
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These paper thin savory crepes are enormously popular all over India. While Dosa is more of street food in the northern parts of India, they are almost staple and an everyday affair in the southern regions. Dosa is a thin, delicate crepe like bread made ... 0 Published 61 days ago in
eCurry - The Recipe Blog: Profile, Details
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Ideally, there would have been a post for this: I found the recipe in some page-shredded, cover-less magazine while I've been waiting on Jane's medical results. The fact that every other recipe in the periodical had been lifted - save this one r... 0 Published 94 days ago in
Plate Fodder: Profile, Details
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I had always wanted to make popovers, but the fact that I don’t have a “popover” pan held me back. When I came across this recipe and saw that it called specifically for a mini muffin pan, I was sold. These little... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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Back to recipe posting again! This pumpkin bread is truly irresistable as long as you are a coconut lover. I never would have thought that pumpkin and coconut would go well together but surprise - they do! I also LOVE this glaze. W... 0 Published 100+ days ago in
mocha me: Profile, Details
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A sweet and savory corn bread just in time for Thanksgiving! The holiday festivities are just around the corner. In fact it is already in the air. The dark and the spooky of the Halloween was tucked away, quickly paving way for the glitters and shimmers. ... 0 Published 100+ days ago in
eCurry - The Recipe Blog: Profile, Details
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We are getting close to that time of the year again: moving ahead in anticipation of the holidays, when the heart beats with joy and jingles, warm family gatherings, a lot of shopping, and giving. There is no denying that its the favorite time of the year... 0 Published 100+ days ago in
eCurry - The Recipe Blog: Profile, Details
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I found this recipe in my "To Try" folder and it's from Bon Appetit, September 2008. I think it's about time that I try it already! I hadn't realized that the recipes in there go back 3 years (and probably longer). Part of me wants to just thr... 0 Published 100+ days ago in
mocha me: Profile, Details
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Okay, there's no beating around the bush when you say guilty pleasure. Everyone wants to know what tawdry, cheap little thing knocks your boots. Thankfully... It isn't: Desperate Housewives Jersey Shore Any of the Real Women of Trailer-Par... 0 Published 100+ days ago in
Plate Fodder: Profile, Details
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There is nothing more delightful than scooping out spiced flavored curries with some fresh, hot, flaky flatbread. These lovely multi layered, rustic, crisp on the outside, pastry like breads are called the Parathas. Parathas are an everyday kind of... 0 Published 100+ days ago in
eCurry - The Recipe Blog: Profile, Details
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Baking is therapeutic for me. Along with the calm feeling instilled by the warmth of the oven and the wonderfully smelling home, there arises within me a tiny bit of triumph with every success, a little smile and a small pat on the back. I never use to b... 0 Published 100+ days ago in
eCurry - The Recipe Blog: Profile, Details
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Try as I might, I can’t make things perfect. I can make one cupcake in a batch look pretty dang awesome. From time to time my junk drawer has all of the pens in the same slot. I’ve attempted gardening until my dirt is a soft mixture of home-... 0 Published 100+ days ago in
Cheeky Kitchen: Profile, Details
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When our neighbor came home on leave from his tour in Afghanistan last month, we pulled together a few favorite neighbors to celebrate the happy visit. It seems, whenever we’re hosting a large group for dinner, that we turn to pasta or lasagna or s... 0 Published 100+ days ago in
Cheeky Kitchen: Profile, Details
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The name of this recipe says it all. It is not only the best strawberry bread but the very BEST quick, sweet bread that I've ever baked. A hands down favorite. I know that I bake lots of banana breads and have tried other sweet breads but this is so good ... 0 Published 100+ days ago in
mocha me: Profile, Details
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Biscuits have been hankering to be painted up for a long time. Them, with their short ingredient list and blank canvas. So today, when deciding what to make the kids for breakfast, I had all sorts of plum-filled visions in my head, thanks to the likes of... 0 Published 100+ days ago in
Cheeky Kitchen: Profile, Details
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It's been spring break here and we've been having a blast! We did end up going to Kings Dominion for my son's 12th birthday but the park closed early due to rain so we were all given rain tickets! It worked out great. Even though the park closed early (4:... 0 Published 100+ days ago in
mocha me: Profile, Details
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I am finally here with the recipe for Naan. There are not many who are not familiar with these teardrop-shaped flat breads, soft pillowy cushions with rippled surface, and smothered with butter. They are utterly delicious! Over the past few months, I hav... 0 Published 100+ days ago in
eCurry - The Recipe Blog: Profile, Details
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You know. I really love the crap out of you all. Thank you. Sometime around noon today, my doorbell rang unexpectedly. I say unexpectedly, because if I have any clue someone might stop by and ring the bell, I will actually toss on a bra and push my gla... 0 Published 100+ days ago in
Cheeky Kitchen: Profile, Details
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I would say without hesitation that this one little bread is treasured and loved by all Indians. Pooris are little discs of whole wheat dough that are deep fried in hot oil/ghee, as they fill with steam and puffs up like balloons, and in few seconds you... 0 Published 100+ days ago in
eCurry - The Recipe Blog: Profile, Details
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The Road to Hell is paved with Oranges.... I always mean well. Doing my shopping, I make the usual rounds through the produce section... Cabbage... check! Romaine.. Check! Fruit .... "Yeah - I really need to start eating more fruit... I ca... 0 Published 100+ days ago in
Plate Fodder: Profile, Details
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This weekend, the kids spun windmills and other hard-core breakdancing moves on the kitchen floor whilst I prepared, photogged, and worked my way through fourteen freelance recipes. Phew. My little Alyssa (who is sitting on my lap as I type) would like ... 0 Published 100+ days ago in
Cheeky Kitchen: Profile, Details
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When a mother makes Beet Soup, she must use her wiles to lure a table full of children into eating the meal. A clever mother knows there is tremendous nutrition value in beet soup, so she’s willing to let her painstaking health values slip ever so... 0 Published 100+ days ago in
Cheeky Kitchen: Profile, Details
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I thought it was only fair I let you in on what I've been doing over at The Family Kitchen this week.Chocolate Poptarts. Chocolate Bread. Chocolate Dipped Strawberries.I'm just sayin'. 0 Published 100+ days ago in
Cheeky Kitchen: Profile, Details
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Clara, my great grandmother (like all other women of the day) made much of her own jams and jellies from whatever fresh berries there were in her garden. Summer would arrive with the peaches, and there would be fresh peach preserves and pickled peaches. A... 1 Published 100+ days ago in
Plate Fodder: Profile, Details
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Remember that classic book, "The Monster at the End of this Book" where lovable, furry old Grover tried desperately to keep you from turning the pages and discovering the monster at the end of the book?*Well, I'm going to try desperately to warn you about... 0 Published 100+ days ago in
Cheeky Kitchen: Profile, Details
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Back in January 1973, Atlanta had one of the worst snow / ice storms in modern history. First, it began to rain, then sleet..and finally snow. Over the course of the next five days, the temps raised and lowered slightly, alternately layering the already f... 0 Published 100+ days ago in
Plate Fodder: Profile, Details
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If you're from the Boston area, you know what Scali Bread is. Crisp dark brown crusted bread, braided and usually sporting a copious coating of sesame seeds. The local market I frequent carries a scali roll. Crunchy, crisp crust... elastic, fragrant, tend... 0 Published 100+ days ago in
Plate Fodder: Profile, Details
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Aloo Parantha happens to be one of the most popular unleavened flat-breads in the Indian subcontinent – crisp and golden on the the outside, the bread is generously stuffed with spiced potatoes, cooked on the skillet and served right away! Aloo Para... 0 Published 100+ days ago in
eCurry - The Recipe Blog: Profile, Details
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I rolled out of bed this morning at 9 a.m. NINE.A.M! Who in the world sleeps past 5 a.m.? Apparently I do, because last nights Christmas revelling kept us all up late and the kids were zonked in their beds late into the morning. All of the kids (and mama'... 0 Published 100+ days ago in
Cheeky Kitchen: Profile, Details
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The fruit and spice laden bread is the quick way to satisfy an insatiable craving for a traditional fruit cake. Orange peels and zest, cinnamon, and allspice, lend this full-bodied fruit bread an intriguing flavor. The medley of dried fruits and nut... 0 Published 100+ days ago in
eCurry - The Recipe Blog: Profile, Details
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This is the story of a single slice of bread.*It used to be two loaves of bread that I was going to deliver to the neighbors for Christmas, but then my family ate them. Ate every last slice of them. Except this slice you see before you now.Here's the thin... 0 Published 100+ days ago in
Cheeky Kitchen: Profile, Details
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It was Saturday morning, 7:16 a.m. We had an early start to the day. A merit badge clinic for our resident scout began at the crack of daylight, so I was driving through the nearly empty streets of our city when it happened. I tuned the radio away from 99... 0 Published 100+ days ago in
Cheeky Kitchen: Profile, Details
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Receiving my KitchenAid stand mixer in the mail was the closest thing to Christmas in the middle of the summer. I opened the package like an excited child and gazed at its beautiful light pink tint — it was just perfect.I was looking forward to using the ... 0 Published 100+ days ago in
Chocolate Shavings: Profile, Details
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The oven warmed and glowed, the rolls slowly rose and browned, and every nook of my home was full of the warm spiced heaven sent aroma. These soft, spiraled flaky rolls stuffed with spiced caramelized apples, nuts and cinnamon have been baking in the kitc... 0 Published 100+ days ago in
eCurry - The Recipe Blog: Profile, Details
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Good morning! It's nearly midnight and I'm about to nod off to bed. I couldn't allow myself to rest, however, until I spilled some exciting news. Some verrry exciting news. Perhaps the most exciting thing that has ever happened to me, ever.*My laundry is ... 0 Published 100+ days ago in
Cheeky Kitchen: Profile, Details
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How was your Halloween? Ours was three long days of celebrating, which made for a very long holiday, indeed. Sometime around 8p.m. tonight, my tweenager dumped his candy in a box in the pantry and said, "Ugh. I'm done."*I'm done, too. My teeth have be... 0 Published 100+ days ago in
Cheeky Kitchen: Profile, Details
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Roti (pronounced roh-tee) is the most popular sort of unleavened bread in the Indian subcontinent. Summer time brings in the fresh greens, giving us the chance not only to spice up the plain flat breads that forms an integral part of an Indian meal, but... 0 Published 100+ days ago in
eCurry - The Recipe Blog: Profile, Details
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I entered this banana bread last week into the Prince William County Fair and it won 3rd place! I am so happy about that since it was in competition with at least 20 other banana breads. This recipe was inspired by Emily of Sugar Plum. I was going to use ... 1 Published 100+ days ago in
mocha me: Profile, Details
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There are a lot of ways that a guy can embarrass himself but this idea definitely has to go to the top of the list. What’s even worse it that you can actually buy one of these things. Related posts:Step By Step Guide To Being A Douchebag Muppet ... 0 Published 100+ days ago in
UrlyBits - Distracting You With Shiny Things: Profile, Details
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I just love good cornbread! Especially when it is still warm with melted butter on top! I'm not that big on cornbread with lots of stuff in it but this is really good. I found the recipe in the magazine Woman's World. They really have some interesting rec... 0 Published 100+ days ago in
mocha me: Profile, Details
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This was a recipe that I made back on St. Patrick's Day but just have not gotten around to blogging it. It was very, very good. So good that you don't need to wait around and only make this for St. Patrick's Day. It reminded me of a sweet raisin bread tha... 0 Published 100+ days ago in
mocha me: Profile, Details
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This has become my favorite banana bread that I have made to date. I had this recipe just sitting around for a while and finally decided to make it. If you are looking for a new banana bread recipe then give this a try. All the ones that I have posted are... 0 Published 100+ days ago in
mocha me: Profile, Details
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School is finally back in session and boy is that ever a good thing! There are 2 hour delays for the rest of the week but hey, that works for me! Needless to say my son is not happy. He's just gotten so used to being home. Not only that but the poor thing... 0 Published 100+ days ago in
mocha me: Profile, Details
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I can hardly believe my stay in Dubai is coming to an end. I’ll be flying back to Germany tomorrow and just thinking of the cold there makes me shiver. But the 22 – 26 degrees C we’re enjoying here has warmed us up right to the core. Wonders what... 0 Published 100+ days ago in
What's For Lunch Honey?: Profile, Details
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Parts of me are waxed, my toes are pedicured and fingers manicured, my favorite sundress and peep-toe heels are packed and I am raring to go! We’re almost packed and ready to fly off to the warmer parts of the world. Tomorrow the three of us will ... 0 Published 100+ days ago in
What's For Lunch Honey?: Profile, Details
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26 |
I braved it to the markets yesterday and survived! Waded myself through the now melting snow and fought the overcrowded aisles to get my provisions for Christmas. Every year – year for year it’s pretty much the same scenario. One would think t... 0 Published 100+ days ago in
What's For Lunch Honey?: Profile, Details
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I'd like to say thank you for all your kinds words and prayers that you left on my blog regarding my uncle. Even though I've never met any of you I still think of you as my friends and appreciate all your messages. I cannot believe that this is my 200th p... 0 Published 100+ days ago in
mocha me: Profile, Details
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I first saw this bread over at Cookies with Boys. I saw how delicious it looked and knew that with all the apples I had on hand from our mountain trip last month I would be making this. It really is a delicious bread. I brought this to work with me and s... 0 Published 100+ days ago in
mocha me: Profile, Details
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There are certain times in my life when I feel like I need to break free. Free from the usual. Beak away from what I do everyday. Don’t get me wrong – I love my life – especially where I am today. I have everything I could desire and am happy – r... 0 Published 100+ days ago in
What's For Lunch Honey?: Profile, Details
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