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The weather is still really cool especially during the early morning and evenings. The weather is also really weird, raining (even hailing in some areas)...eep! We still have our winter futon (comforters) out because of the weird weather, and May is half... 0 Published 4 days ago in
Our Adventures in Japan: Profile, Details
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There is a tiny patisserie that opened up near our favorite cafe recently called Patisserie Y Style. Since I was in the middle of one of my walks, I picked up some items to try that didn't need refrigeration. Their croquant (a meringue filled generously w... 0 Published 6 days ago in
Our Adventures in Japan: Profile, Details
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On the website of Minoh Beer, they had a seasonal beer made with local yuzu (citron).A couple of months ago, I had asked a local liquor shop, if they were selling this beer and at that time, the owner said, "nope the season is over"...boo!To my ... 0 Published 100+ days ago in
Our Adventures in Japan: Profile, Details
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OH WAITRESS, I’ll have 4 coors and 7 beers to go. Submitted by: adiadv10 0 Published 100+ days ago in
Very Demotivational - The Demotivational...: Profile, Details
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I've been seeing posts on Hitachino Nest beers for some time now. And found out from Rowena that it was International Stout Day on the 3rd (woo!).Hitachino Nest beers are a craft beer made in Ibaraki prefecture by Kiuchi Brewery. While we have a lot of ... 0 Published 100+ days ago in
Our Adventures in Japan: Profile, Details
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Before it gets too cold to talk about beer, thought I'd share this one with you, as well as some dinners...Castello's Lager, an Italian beer.Easy to drink and similar to American beers. Would I get it again? probably not it was a little to thin for my li... 0 Published 100+ days ago in
Our Adventures in Japan: Profile, Details
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Coedo is a brewery in Saitama prefecture...this particular beer is called "Ruri".It is a 5% alcohol pilsner...delicious with spicy foods and easy to drink.Satoshi recently received this from a co-worker. (Thank you!) 0 Published 100+ days ago in
Our Adventures in Japan: Profile, Details
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Tried this Big Swell IPA by Maui Brewing Co. 6.8% alcoholFruity with a little bitter after taste...good.Note to self: need more chips to go with this. 0 Published 100+ days ago in
Our Adventures in Japan: Profile, Details
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The Bikini Blonde Lager by Maui Brewing Company is fruity and light.We had this with chips, boiled peanuts, some spicy mango salsa and some cheddar cheese.Perfect for summer, my only peeve was that this beer didn't stay cold for very long, I think it was ... 0 Published 100+ days ago in
Our Adventures in Japan: Profile, Details
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Problem solved. That random trip to the bodega where you find yourself clutching a 6 pack with your right hand and dodging cars while riding your bike with your left hand will never happen again once you ... 0 Published 100+ days ago in
Gizmodo, the Gadget Guide: Profile, Details
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The King of Beers has been spilt all over the floor. Submitted by: Chris 0 Published 100+ days ago in
This is Photobomb: Profile, Details
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Just living the highlife in a home with no bathroom doors. 0 Published 100+ days ago in
This is Photobomb: Profile, Details
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Odds and ends...a coffee drink by Mt. Rainier coffee, I love that they used 70% chocolate, made the drink a little sweet but not sickly sweet. Starbucks has a new coffee drink in convenience stores...chocolate eclair latte.This one is sweet but actually ... 0 Published 100+ days ago in
Our Adventures in Japan: Profile, Details
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Ladies can I interest you in something a little older? Submitted by: Dani 0 Published 100+ days ago in
This is Photobomb: Profile, Details
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Things I'm liking...this box of juice from Kagome, the label says that they only use fruits and veggies no sugar added.Delicious and bright tasting like the package. The fragrance from the goya (bitter melon) flowers. It smells like citrus.Though if you... 0 Published 100+ days ago in
Our Adventures in Japan: Profile, Details
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Let's start with the good...Ippudo in Ikeda brought back my favorite ramen, the Karakamen, a spicy tonkotsu broth topped with miso flavored ground beef and cashew nuts.The bad part is when I reached to get a shot of my ramen, the camera literally flew ou... 0 Published 100+ days ago in
Our Adventures in Japan: Profile, Details
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As Rowena said in her comment, "Sounds like beer season is still trying to hang on".Well, it is still indeed beer season and I recently picked up some brews from Minoh Brewery.Their pale ale...very fruity and easy to drink. Their weizen is cloudy, starts... 0 Published 100+ days ago in
Our Adventures in Japan: Profile, Details
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For reasons I'll get into at a later date, Matt, Barrett and I are currently working from a Hooters in midtown Manhattan with free Wi-Fi. Here are 25 sites their content filter will not let us access. ... 0 Published 100+ days ago in
Gizmodo, the Gadget Guide: Profile, Details
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My blog friend, Pocky, tweeted me a recipe that is on the Food Network's page for Watermelon Salsa.This weekend is the 4th of July in the States (which I had forgotten about until Rowena reminded me), so trying to get into the spirit, I thought this salsa... 0 Published 100+ days ago in
Our Adventures in Japan: Profile, Details
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Awhile back I tried to re-create a dish we had at a Chinese restaurant, but wasn't satisfied with the results.I looked through a Chinese cookbook that I have and found a recipe for "hoikorou" (not sure of the spelling but this is the word phonetically.) ... 0 Published 100+ days ago in
Our Adventures in Japan: Profile, Details
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Saturday was a beautiful sunny day.We headed to our favorite neighborhood cafe, Hiro, for breakfast. And were pleasantly surprised as the shop decided to go totally non-smoking.In the past, they had "divided" the tables between smoking and non (a mere tw... 0 Published 100+ days ago in
Our Adventures in Japan: Profile, Details
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It has been awhile since I've done a liking/disliking post...Let me start with the disliking...Mahou Negra, a dark beer from Mexico, tasted like darkened fizzy water...meh.By the way, "mahou" means magic in Japanese...boy this beer needs some...I am not s... 0 Published 100+ days ago in
Our Adventures in Japan: Profile, Details
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It is the last day of March, let's clean out some photos...Kansai (Western Japan) style sakura mochi is sweet bean paste and a bumpy gelatinous outside made from Domyoji-ko.Domyoji-ko is steamed mochi rice which is then dried. I think it looks like coarse... 0 Published 100+ days ago in
Our Adventures in Japan: Profile, Details
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Submitted by: dunno source via Submission Page 0 Published 100+ days ago in
The Daily What: Profile, Details
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The last weekend of February, the cold came back.That Saturday evening, Satoshi went to Kyoto to meet up with some of his high school baseball teammates for a reunion of sorts.Since he would be staying over at his mom's after the gathering, we went to pic... 0 Published 100+ days ago in
Our Adventures in Japan: Profile, Details
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It is still a bit nippy but we have been trying some beers.At first, I thought the Mexican Negra Modelo would be quite watery because it had no foamy head to it, and it looked like cola, although this one had kick, it had a bit too much bubbles for me...5... 0 Published 100+ days ago in
Our Adventures in Japan: Profile, Details
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Submitted by: Cyberkedi via Submission Page 0 Published 100+ days ago in
The Daily What: Profile, Details
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