Posts about To Drink

To Drink

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0	Rhubarb mojito + a giveaway Sometimes you take baby steps and sometimes you leap. There are times when a task feels like a mountain and other times you jump over them like molehills. There are mornings when getting out of bed seems impossible and others where you are so excited for... 0 Published 33 days ago in Artisan Sweets: Profile, Details
0	Maple Hot Cocoa The cookies, cakes, candies and chocolate barks are fine indeed. The crusted roasts still pink and tender inside cozied up to potatoes layered with cheese and bathed in cream satisfy deeply. I will never deny a leftover piece of gently spiced pie for br... 0 Published 100+ days ago in Artisan Sweets: Profile, Details
0	Fresh Mint Hot Chocolate Our days are filled this time of year. So much extra activity and traditions to cross off the list I’m finding myself more than ever longing for days that extend to 36 hours rather than 24. I’m not complaining one bit. When the activities inc... 0 Published 100+ days ago in Artisan Sweets: Profile, Details
0	Honey Herb soda In reality I am not the advanced gardener of my dreams. The vision of me wading through overgrown rows of sun warmed produce with a wicker basket in one hand while the other plucks craggy and beautifully imperfect heirloom tomatoes from their fragrant vi... 0 Published 100+ days ago in Artisan Sweets: Profile, Details
0	Bee’s Knees It’s been a few weeks now but our weekend away lingers on in the form of gin, lemon, and honey. It’s called a Bee’s Knees and I’m desperately trying to make up for the lost time when we, sadly, did not know of one another. A chance meeting that I won’t s... 1 Published 100+ days ago in Artisan Sweets: Profile, Details
0	Rhubarb iced tea (photo by my husband, gabe) She’s on the move. My little girl, at 7 months is crawling, chewing on cables, pulling herself up and putting every little crumb and Lego into her mouth. It’s a constant eyes-on-Ivy phase. Good thing she is so darn adorable. R... 0 Published 100+ days ago in Artisan Sweets: Profile, Details
20	Mint, basil, cumcumber & lime fizz Here is my plan for the Summer – me, comfortable chair, kiddie pool, feet dangling, kids content, green grass, flourishing garden, sitting, big pregnant belly and an endless pitcher of this mint, basil, cucumber and lime fizz. So basically what we ... 0 Published 100+ days ago in Artisan Sweets: Profile, Details
10	{Cocktail} Gin and Sin The Food: A-Z Project is still going strong! Check out our flickr group and if you haven’t joined please do. Tomorrow we are moving on to the letter “H”. For those of you unfamiliar with the project please let me explain. Seeking inspir... 0 Published 100+ days ago in Artisan Sweets: Profile, Details
6	quince brandy Christmas came early this year in the form of quince. A friend, who has a friend, who has a tree, was unloading some of her bounty. I was there to happily collect and welcome the fragrant beauties with open arms and plenty of ideas. I am fairly certain t... 0 Published 100+ days ago in Artisan Sweets: Profile, Details
10	Flavoring coffee The last and final day of the coffee series. I really am quite sad about this actually. It turns out that not only do I love to drink coffee but I love to talk to you about it too. Although we’re not standing face to face, this world is indeed a cr... 0 Published 100+ days ago in Artisan Sweets: Profile, Details
9	Coffee and bars We’re getting into the good stuff tonight. Not that I don’t enjoy the drinks we’ve talked about previously. Each drink has its time and place but tonight we’re discussing some of the lesser known yet incredibly delicious drinks. L... 0 Published 100+ days ago in Artisan Sweets: Profile, Details
8	Guide to espresso drinks, cont’d. Boy do I need coffee today. It’s grey outside, I stayed up far too late and woke up far too early. On top of that I am going to dinner tonight in a room filled with people I don’t know. Eek. I’m going by myself. Double eek. You see I am... 0 Published 100+ days ago in Artisan Sweets: Profile, Details
13	A Seattleites Guide to coffee I fit the Seattle stereo-type through and through. I love coffee. In the morning, afternoon, evening and well into the night I enjoy this jitter inducing, sleep-preventing, delicious drug. I love coffee’s smoky complexity. It fascinates me that ... 0 Published 100+ days ago in Artisan Sweets: Profile, Details
19	Applejack Rabbit circa 1965 It’s day four and I’m ready for a drink. How about you? I guess I should have made this a bit more clear in yesterday’s post but we are talking about apples here – in all their splendor. We’ve turned apples into candy (or pa... 0 Published 100+ days ago in Artisan Sweets: Profile, Details

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To Drink