Foodmodo

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Chicken Waffle Wings Are the Most Brilliant Snack of the Millenium [Foodmodo]





There were those who said man would never make it to the moon. They were wrong. There were those who threw up their hands in anguish, saying the large round waffle and the chicken wing could never unite. W...
0   Published 39 days ago in
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Save This Cheeseburger Wrapping Paper for Your Juiciest Gifts [Gifts]





Extravagant? Maybe. But embracing this mouth-wateringly wonderful cheeseburger wrapping paper might actually save you in the long run. I mean, when you wrap and stack six gifts to look like a Royale with c...
0   Published 69 days ago in
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I've Been Waiting All My Life for This Kind of Advancement in Pancake Plate Technology [Food]





Pancakes! We love them. Pancakes with syrup! We love them even more. But sometimes, pouring syrup on top of your hot cakes just isn't enough. You want to be able to conveniently dip 'em too. This plate, cr...
0   Published 69 days ago in
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After Eating One of the World's Hottest Peppers, You Will Hallucinate and Say Crazy Shit [Video]






NPR producer Marshall Terry went to Rock Hill, SC for a story on a pepper up for consideration as the world's hottest by the Guinness Book of World Records. Carrying out due diligence, he also tried the ...
0   Published 95 days ago in
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ChocoKebabs Are the Only Reason I Need To Move To Italy [Foodmodo]






I've heard that Italy is a lovely country, but instead of just visiting one day, I've found a good reason to up and move there. Instead of shaving meat off a rotating spit into a pita, they've created Cho...
0   Published 95 days ago in
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Pork Molded into a Piglet Is Disgusting and/or Awesome [Foodmodo]






I love pork. I like pigs. They're cute, and fun to eat, and intelligent among mud-dwelling beasts. But what I don't like is for my dinner to artificially resemble the killed animal from which it was deriv...
0   Published 96 days ago in
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You Can (And Must) Cook Eggs in a Waffle Iron [Foodmodo]






Sure, it's just egg. Who cares. Crack 'er in a skillet, let it fry. Why bother caring? It's not like there are better options out there—oh wait, your entire goddamn life just changed. Waffle iron eg...
0   Published 100+ days ago in
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Hacking Your Pressure Cooker for Fun and Culinary Profit [How To]


Fact: pressure cookers pump out optimal foods at 15psi, says the French Culinary Institute's Dave Arnold. Problem: most home pressure cookers max out well below that. Solution: Hack that little punk into submission, then feast on the reward...
0   Published 100+ days ago in
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There's Wood Powder in Your Shredded Cheese [Foodmodo]






It would totally ruin Taco Tuesdays if you reached into your bag of delicious shredded cheese and it had all congealed into a giant yellow-orange clump. But that never happens! Ever wonder why? Food compa...
0   Published 100+ days ago in
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The Long and Glorious History of the Pizza Box [History]






First, man discovered fire. Then a bunch of random stupid unimportant stuff happened. Then, man discovered pizza delivery. And Serious Eats takes it from there, with a fantastic rundown of the evolution o...
0   Published 100+ days ago in
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Soda Now Comes in Convenient Foam Spray-Can Form [Genius]






Look at this young man! Look at how happy he is! Look at him stuffing his gullet with orange-flavored soda foam, waiting for the can to expire so he can whippit his way to sweet soda dreams. The future. ...
0   Published 100+ days ago in
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From Now On, I'm Only Using Bear Paw Forks to Eat [Food]






Sometimes I'm eating something so delicious that my slow fingers and small utensils can't keep up with me. I need more powuh. These Bear Paw Meat Handler Forks will let me maul meat like a bear would. So ...
0   Published 100+ days ago in
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These Cute Brownies Will Literally Knock You Unconscious [Foodmodo]






Lazy Cakes! They're brownies, sold in dirty gas station snack aisles everywhere, that promise cellophane-wrapped chocolate relaxation. And by "relaxation," they mean fewer than two of these will make you ...
0   Published 100+ days ago in
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This Terminator 2 Cake Is Perfect For Almost No Occasions [Cake]






When you first espy the amazingly molten Terminator 2 cake, you're amazed at the fine balance of technical prowess and artistry that went into its creation. And then you start to think: what exactly would...
0   Published 100+ days ago in
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The Steak Thermometer for the Inattentive Chef [Steak]






There are two activities every red-blooded American man loves: grilling steak and being lazy. The Steak Button Thermometer lets you indulge both of those rituals at once by keeping an eye on your meat so ...
0   Published 100+ days ago in
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Break Me Off a Piece of This Ginormous 15lb Kit Kat Bar [Video]






Sure, eating a 15lb Kit Kat bar would probably kill you. But can you think of a more chocolate-and-wafery way to go? Now if you'll excuse me, I'm off to size up my bathtub's dimensions and buy nougat in ...
0   Published 100+ days ago in
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What Perfect Union Do I Spy Through the Misty Freezer Door? [Food]






Pizza and cookie dough, joined together in the same orgasmic culinary sensation-causing freezable box at last! What technological advances DiGiorno made in ensuring the pepperoni doesn't spoil the chocola...
0   Published 100+ days ago in
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Watch These Tiny Pies Get Catapulted at Tiny Insects [Video]






Whoever it was that decided to bake some tiny little pies, load them onto a tiny little trebuchet, and catapult said pies directly in the path of a variety of bees, beetles, and spiders? That person is a...
0   Published 100+ days ago in
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How to Carve a Turkey [Turkey]






So you've got the guests, you've got the sides, and you've got the bird. But after all the roasting and basting, how do you actually carve the sucker up? Here's how to keep your breasts and thighs beautif...
0   Published 100+ days ago in
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We're Running Out of Chocolate [Chocolate]






At the rate we're going, chocolate is going to be a rare—and extremely pricey—commodity within the next twenty years. Somebody needs to light a fire under those Oompa-Loompas, stat. More&nb...
0   Published 100+ days ago in
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To Boldly Go Where No Meat Has Gone Before [Food]






These are the voyages of the Starship Meaterprise. Its continuing mission: to fill your stomach with deliciousness. And if wanting to destroy this on contact make me some sort of dirty Romulan, so be it. ...
0   Published 100+ days ago in
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DIY Steve Jobs Cheese Head Gets Real Creepy [Image Cache]






Hellooooo, weirdtown! Not only did someone go through the trouble of carving a giant Steve Jobs head out of mozzarella cheese, they've also given detailed instructions on how to make your very own. In thr...
0   Published 100+ days ago in
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T-fal Actifry Review: Frying Without Oil [Review]
The T-fal Actifry promises to fry your favorite foods using just 1 tbsp of oil. Being an avid fan of deep fried miracles including chicken wings, onion rings and french fries, I just had to try it out. Price $300 - Out for about a year in the UK, just hit...
0   Published 100+ days ago in
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I Would Be Driven Mad By This Maze Game Candy Dispenser [Games]
This motorized marble maze game replaces the usual steel ball with an M&M. It's joystick controlled, and it reminds me of rats in mazes looking for cheese. But in reverse. [Project240 via Make]






0   Published 100+ days ago in
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