Posts about Appetizers

Appetizers

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30	Fried Bocconcini with Spicy Tomato Sauce Sorry about this one. It’s definitely not on your New Year’s resolution list. The Super Bowl is coming up (in case you haven’t heard), so the next few posts will be some fancy-schmancy appetizers for the big game. Well, actually, they... 0 Published 100+ days ago in The Curvy Carrot: Profile, Details
8	Poppy Seed and Sea Salt Crackers I never had even thought about making my own homemade crackers before. It was like an epiphany when I found this recipe and realized how simple and straight forward making crackers can be. Now I can tailor the spices and seasonings to my own liking, avo... 0 Published 100+ days ago in The Curvy Carrot: Profile, Details
7	California Style Tuna Salad Rolls This is a fun appetizer idea that I knew I had to try. It’s like sushi, but it’s not. And, while it looks like sushi, it saves you the mess and confusion (at least in my book) of making your own “sushi rolls” from scratch, but y... 0 Published 100+ days ago in The Curvy Carrot: Profile, Details
7	Tortilla Chip Chicken Strips I woke this morning on the far right side of the bed, rubbed my eyes, reached out to greet the hubby good day. Instead, of finding him, I found three little people between us. One. Two. Three snoozing kids crowding our bed.*Their big brother introduced th... 0 Published 100+ days ago in Cheeky Kitchen: Profile, Details
4	Mad Dogs, Englishmen and a Lump of Cream Cheese Back in my younger, unsupervised days, I lived a little too close to the fire. The weekend would hit, we'd scrape off the trappings of reasonable professional people, and we'd drink. With friends in the bar business and friends in the food business... we... 0 Published 100+ days ago in Plate Fodder: Profile, Details
6	Roasted Garlic Hummus I have a little secret. And, it’s this: I am not a big fan of hummus. There. I said it. There are only a few times when I actually crave it…and one of those is when I visit a particular Egyptian restaurant here in town that I swear has the ... 0 Published 100+ days ago in The Curvy Carrot: Profile, Details
4	New Years Treats, Eats & Appetizers It's time to party! The kids and I hopped in the minivan this afternoon, ice skated across snowy roads, and stocked up on New Years Eve party goods. Tomorrow's celebration will begin at 11 a.m. and end at Noon. We're not trying to be New Years party poo... 0 Published 100+ days ago in Cheeky Kitchen: Profile, Details
7	Sausage Stuffed Mushrooms I made three people who hate mushrooms eat these today. I didn't even feel bad about it. I'm like the seventh merry murderess of the Cell Block Tango. Cold, heartless, ridiculously sexy in fishnet stockings (okay, maybe not the last one).*Would you believ... 0 Published 100+ days ago in Cheeky Kitchen: Profile, Details
8	Bruschetta with Black Olive Pesto, Ricotta, and Basil I have a weakness for bruschetta. I recently served these when my family members were in town for the weekend. We had a full Italian dinner planned-complete with two different main courses, finger foods, and salad. I was quite excited to make these, co... 0 Published 100+ days ago in The Curvy Carrot: Profile, Details
3	St. Elmo’s (almost) Cocktail Sauce There’s a steakhouse in downtown Indianapolis which is almost an entire century old. It’s known for its fabulous menu of steaks…..and knock-your-socks-off cocktail sauce. It’s called St. Elmo’s. I’ve only been to thi... 0 Published 100+ days ago in The Curvy Carrot: Profile, Details
3	Festive Party Mix This is not what you think it is. Yes, it’s a Festive Mix. But it’s different from that other party mix that you may know of…… This is another recipe that was passed down to me from my Nana. Every year she made giant tins of th... 0 Published 100+ days ago in The Curvy Carrot: Profile, Details
3	Festive Party Mix This is not what you think it is. Yes, it’s a Festive Mix. But it’s different from that other party mix that you may know of…… This is another recipe that was passed down to me from my Nana. Every year she made giant tins of th... 0 Published 100+ days ago in The Curvy Carrot: Profile, Details
0	These Samurai Toothpick Holders Bring Great Honor To Your Appetizers [Swords] Your toothpicks just became a deadly weapon. Or at least, they look a lot more like it with these samurai sword toothpick holders. Your teeth aren't chattering because you're cold; that's just the food st... 0 Published 100+ days ago in Gizmodo, the Gadget Guide: Profile, Details
5	Baked Brie en Croûte It’s very apparent that I am a huge fan of cheese. I don’t care what kind it is, how it aged, who made it, or if it’s soft, hard, or semi-ripe. It’s all good to me. Which is why, when I was asked to help with the appetizers and... 0 Published 100+ days ago in The Curvy Carrot: Profile, Details
6	Holiday Yummy on The Family Kitchen Have you seen all the fun, holiday eats we've got going on over at Babble's The Family Kitchen? Oh, boy. There is all sorts of the good stuff.*For instance, this week, I've posted an entire five-course Finger Food Menu that is sure to tickle the tastebuds... 0 Published 100+ days ago in Cheeky Kitchen: Profile, Details
8	Triple Chocolate Biscotti It’s getting to be that time of year again. That’s right….the time of year when I down carbohydrates like its my job and drink big mugs of Aveda tea at night (oh my gosh…their tea is like my kryptonite…have you had this stu... 0 Published 100+ days ago in The Curvy Carrot: Profile, Details
89	Around Our Table (Perfect One-Dish Dinners Barbecue Chicken Sliders) We have started something new at our house that has made a significant difference in mealtime. It has been one very small change that has made a huge impact. We have started serving our meals family style. See, mealtimes prior, my husband and I would get ... 0 Published 100+ days ago in Dine and Dish: Profile, Details
0	Recipe: Deviled Eggs with Smoked Salmon and Herbs I find it really funny that deviled eggs are a super-popular Easter treat, ya know, since the word DEVIL is featured so prominently. Tee. Anywho, since I don’t celebrate Easter, I get my satanic egg fix at picnics – and lo and behold, I went... 0 Published 100+ days ago in Trouble With Toast: Profile, Details
0	DIY Steve Jobs Cheese Head Gets Real Creepy [Image Cache] Hellooooo, weirdtown! Not only did someone go through the trouble of carving a giant Steve Jobs head out of mozzarella cheese, they've also given detailed instructions on how to make your very own. In thr... 0 Published 100+ days ago in Gizmodo, the Gadget Guide: Profile, Details
0	Recipe: Sesame-Crusted Salmon with Orange-Miso Sauce Okay, one more cocktail party recipe before we wrap up 2009 here at TWT… This dish started out being troublesome. First off, my husband had to drive halfway across the state to find miso paste, despite the fact that we live in an area that has prob... 0 Published 100+ days ago in Trouble With Toast: Profile, Details
2	Recipe: Spiced Beef Empanadas While most of my cocktail party prep/cooking went off without a hitch, I did have one pretty major hiccup with an egg roll dish involving phyllo dough. That stuff is HARD to work with, by gosh. I just didn’t leave myself enough time, and phyllo is... 0 Published 100+ days ago in Trouble With Toast: Profile, Details
0	Recipe: Prosciutto Crostini with Lemon-Fennel Slaw Whew, sorry to leave y’all hangin’ there…life kind of got in the way of blogging for a hot minute, but I do want to continue sharing my cocktail party recipes and stories. Here goes! Since my first couple of cocktail party “course... 0 Published 100+ days ago in Trouble With Toast: Profile, Details
0	Recipe: Smoky Chipotle Hummus If the caramelized onion dip was the shining star of the cocktail party show, then this hummus was the unassuming supporting actor who’s a dark horse to win an Oscar (sorry, it’s the best analogy that came to mind). It had a spicy, smoky kick... 0 Published 100+ days ago in Trouble With Toast: Profile, Details
27	How Not to Budget (Recipe: Cheesy Beer Bread) How many of you have read the Confessions of a Shopaholic book series? Total brain candy, but laugh out loud hilarious. Do you know the part in the 1st book where she wants to save money, and part of that plan is to stop eating out so often? Since Curry i... 0 Published 100+ days ago in Dine and Dish: Profile, Details
21	Keep Trying (Recipe: Rosemary Focaccia Bread) Have you checked out my newest blog, Culinary Snapshot? I hope you will come on over, have a look, and submit your before/after photos! Check out the “behind the scenes” for this photo of Rosemary Focaccia.) I have always had a love for writi... 0 Published 100+ days ago in Dine and Dish: Profile, Details
24	Who Are You? (Recipe: Honey Mustard Vinaigrette) My husband, Nick, and I have been married for almost ten years. For the most part, I think that we know each other pretty darn well. In fact, I would almost bet that if we took one of those Newlywed Game type of quizzes now, we would get just about ever... 0 Published 100+ days ago in Dine and Dish: Profile, Details
13	Boredom (Recipe: Southwest Black Bean and Corn Dip) Boredom… one of the many things that kids complain about during the summer months. When I was growing up, I said the words “Mom, this is boring” so often that my mom threatened to ground me for life if I said it again. Being the cle... 0 Published 100+ days ago in Dine and Dish: Profile, Details

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Appetizers