Appetizers
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It’s Super Bowl Sunday. And today I’ll most likely be watching with misty eyes…not because of the teams playing, but because I’m proud of my home town for throwing down and hosting one of the best Super Bowl parties to date... 0 Published 9 days ago in
The Curvy Carrot: Profile, Details
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It’s Super Bowl Sunday. And today I’ll most likely be watching with misty eyes…not because of the teams playing, but because I’m proud of my home town for throwing down and hosting one of the best Super Bowl parties to date... 0 Published 9 days ago in
The Curvy Carrot: Profile, Details
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I make kale chips several times a month. And it’s one of those things that I make slightly differently every single time…well, because the versatility is endless and these leafy greens are pretty forgiving when it comes to flavor experiment... 0 Published 13 days ago in
The Curvy Carrot: Profile, Details
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The all-consuming visual crack-like addiction known as Pinterest has claimed me. I can’t get enough of the visual, written, and creative inspiration that is out there. I usually hit up the Food and Drink pages first…and then I slowly make m... 0 Published 15 days ago in
The Curvy Carrot: Profile, Details
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If you are familiar with the food blogging world, then you have had to have seen these little bites making their way around the blogosphere. Genius, I have to say. A genius appetizer for the health-conscious. Super Bowl, anyone? Anyways, the first ti... 0 Published 21 days ago in
The Curvy Carrot: Profile, Details
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If you are familiar with the food blogging world, then you have had to have seen these little bites making their way around the blogosphere. Genius, I have to say. A genius appetizer for the health-conscious. Super Bowl, anyone? Anyways, the first ti... 0 Published 21 days ago in
The Curvy Carrot: Profile, Details
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The Super Bowl is coming up, and we all need good football-watching food ideas. Wait. Who am I kidding? I don’t need football for this dip. After a bad week of intense nacho craving, I decided to go ahead and make something similar to take over ... 0 Published 25 days ago in
The Curvy Carrot: Profile, Details
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Ah, a nice and easy appetizer for the holiday season. And while I am big on appetizers in general, I am even bigger on easy WARM appetizers that can be served this time of year. This one is great for two reasons: it really is simple to throw together ... 0 Published 45 days ago in
The Curvy Carrot: Profile, Details
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I have become a huge fan of Pinterest lately. I used to spend a lot of time on various food photography websites for recipe inspiration, but Pinterest has sort of stolen my heart a bit as of late. If you haven’t tried it, you should give it a lit... 0 Published 68 days ago in
The Curvy Carrot: Profile, Details
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I have become a huge fan of Pinterest lately. I used to spend a lot of time on various food photography websites for recipe inspiration, but Pinterest has sort of stolen my heart a bit as of late. If you haven’t tried it, you should give it a lit... 0 Published 68 days ago in
The Curvy Carrot: Profile, Details
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Oddly enough, the term 'comfort food' is not something I ever grew up hearing in France. I think it's because so much of the food really is, inherently, comfort food that it would make for quite a redundant label. From creamy potato puree, to ... 0 Published 84 days ago in
Chocolate Shavings: Profile, Details
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Awwwwwww, yeah. Soft pretzel bites. I am an addict. I’ve tried several, and yes, I mean: several recipes in relentless hunt for a decent soft pretzel bite. And, until I came across this particular recipe, I was not succeeding. Some were to... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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I’m suddenly realizing the value in taking the pressure off things. And when I say things, I mean “me”. My best mentors and friends will laugh and tell you that I run on a high voltage engine. I’m not sitting down. I... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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This might be the simplest recipe I have ever posted. And probably one of my favorite recipes to post, too. It’s no secret I love anything caprese-nothing beats fresh mozzarella and good basil. Recently the local farmer who I buy my basil from h... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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I’m relatively new to the blogging world. New to who’s who in the blogging world, the traditions, the etiquette, and the community. At first, I was incredibly intimidated by the other bloggers out there-there’s so much talent, so much ... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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This is an oldie, but goodie. I was going through my photo archives the other night, and I realized that I had never posted this recipe. I made it (I think) for Mother’s Day weekend as part of my marathon of appetizers/brunch for my mom. ... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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Yes, it’s a long name, isn’t it? But I urge you to give this one a chance. It’s watermelon season, and unless you have an army to feed, you may run into the issue of having lots of leftover watermelon in your fridge (if you buy... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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Today is the day of the big reveal. After weeks of tossing together spices and attempting to make a truly prizewinning flavor combination for the Alexia “Reinvent a Classic” blogger competition, the opinion of the taste-testing masses (a.k.a ... 0 Published 100+ days ago in
Cheeky Kitchen: Profile, Details
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I told you that there would be a mini run of tomato-laden recipes, didn’t I? How can I resist with all these great summer veggies (or fruits, if we want to get technical about the tomato)? I’ve made a few bruschetta recipes here for t... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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Superfoods. Do they really exist? I mean, honestly, is there ever NOT a new trendy product out there that is recently discovered as the new “It Girl” of the food industry? There is always something out there that is deemed the ̶... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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Oh my gosh. It just happened. I just ran out of things to blog about. Alyssa just called to me from the kitchen table, head resting lazily on her arm, “I’m boooored.” Becca is holding her purse, legs flopped over the edge of the couch, ... 0 Published 100+ days ago in
Cheeky Kitchen: Profile, Details
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Sweet potatoes are nice. They are nice like puppies. They are nice like bike rides on beach cruisers. They are nice like painted toenails and your favorite organic-cotton t-shirt. They are nice like potatoes. Potatoes wearing prom dresses. Sweet potatoe... 0 Published 100+ days ago in
Cheeky Kitchen: Profile, Details
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OK. I know. If you are new to coconut oil, then I know you might be a little weirded out by this particular post. But, I promise you should give it a chance. Popcorn has become one of those go-to snacks for me lately. I think it all had to do with my... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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As it turns out, I could live on Mexican food or Chinese food for pretty much ever, except that I do so enjoy having some differentiation between my ankles and upper thighs, so I attempt to limit indulgences on both cuisines. But, oh. A good taco. A good... 0 Published 100+ days ago in
Cheeky Kitchen: Profile, Details
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Oh boy. Do I have an assignment for you. A bunch of us food bloggers were challenged by Alexia Foods to “Reinvent a Classic” The classic in this case is a bag of their famous frozen french fries. The company has ten different varieties, from... 0 Published 100+ days ago in
Cheeky Kitchen: Profile, Details
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Apparently summer is here. The days are sunny (for the most part), long, and I am wearing flip flops (my favorite kind of shoe). And for those of you who read this blog regularly, you will know that I recently headed to the Upper Valley area (aka known ... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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I’m an everything-bagel-kind-of-girl. Either that or a massive-salt-bagel-kind-of-girl. Some people go for the sweet bagels, like blueberry or cinnamon raisin, but not me. I like my bagels savory, toasted, and with tons of flavor (I have to admi... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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I love cheese (I think that’s clear by now). And I love Brie. Ever since I had it in high school as a treat during one of my French club meetings, I was hooked. And so is my family, I believe. At most of our family functions, we always have mel... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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Don’t tea sandwiches make you want to sit up straighter, politely curtsy, and say, “don’t mind if I do…”? OK, well, maybe not. Maybe it’s just me. But tea sandwiches DO make me feel a little more lady-like. I think ... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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How in the world have I not posted tzatziki yet? I not only have a continuous supply of Greek yogurt at all times in my fridge, but I am always looking for healthier “dip” alternatives to have with veggies (and pita!). I made this dip... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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It’s strawberry season, ladies and gentlemen! I love seeing these bright red and juicy gems out and about, signifying the long days of sunny weather ahead. When I was a kid, we would always go strawberry picking at a local farm near my hometown. ... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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Why is it that some of the most simple recipes end up being the best? Yes, this is a bowl of refried beans. It’s a humble, modest bowl of beans. There are 6 ingredients in these beans…and really only four if you don’t count the... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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I’m all about crostini. What’s not to love about it? Bite-sized portions of endless possibilities? Sign me up! I came across this recipe while searching for something completely different. I thought that this would be someth... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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I have never been adventurous with tuna salad. Nope. I usually make it with a little mayo, a lot of mustard, and maybe (if I AM feeling adventurous) some chopped carrots and onions. BORING. My friend Kelli is going to have a baby in less than 10 days ... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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Have you been looking for a scrumptious snack that's easy to put together? Look no further...here's the snack for you. Delicious cheese dip all melty and gooey...what could be better? I found this recipe at Let's Dish and started drooling ri... 0 Published 100+ days ago in
The Sporadic Cook: Profile, Details
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Forget breakfast carbs. Forget buttercream roses. THIS is entering dangerous territory. When I decided to bite the bullet and finally start this blog, one of my personal vows was to use this as a personal avenue to stretch my culinary wing... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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I know everyone's seen this around, sometimes known as Pig Candy. I can't quite bring myself to call it that, pretty much for the same reason I can't walk into a Fatburger. But someone on Facebook was telling my husband he just had to try it, so I o... 0 Published 100+ days ago in
The Sporadic Cook: Profile, Details
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If you know me at all (or if you read this blog regularly), then you will know that I love cheese. LOVE. CHEESE. All forms. All shapes, sizes, flavors (even the stinky stuff-I will at least try it), and variations. I tend to add it to most everything... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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Here’s a side dish that I made one evening, and I am going to sheepishly admit to you that I ate them for lunch the next day. Nothing else for lunch. Just onion rings. I absolutely love onion rings. In all shapes and forms. Baked, fried, ... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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I love French onion soup, and, judging by the popularity of one of my earliest posts on a vegetarian version of the soup, so do you. What’s better than the mix of savory, earthy broth with the sweetness of those wonderfully caramelized onions? And... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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One of the best things about having a food blog is the conversations that come up about food. People from all over have started conversations, whether directly, through email, or through family members back to me. It’s incredible. I’m find... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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Sorry about this one. It’s definitely not on your New Year’s resolution list. The Super Bowl is coming up (in case you haven’t heard), so the next few posts will be some fancy-schmancy appetizers for the big game. Well, actually, they... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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I never had even thought about making my own homemade crackers before. It was like an epiphany when I found this recipe and realized how simple and straight forward making crackers can be. Now I can tailor the spices and seasonings to my own liking, avo... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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This is a fun appetizer idea that I knew I had to try. It’s like sushi, but it’s not. And, while it looks like sushi, it saves you the mess and confusion (at least in my book) of making your own “sushi rolls” from scratch, but y... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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I woke this morning on the far right side of the bed, rubbed my eyes, reached out to greet the hubby good day. Instead, of finding him, I found three little people between us. One. Two. Three snoozing kids crowding our bed.*Their big brother introduced th... 0 Published 100+ days ago in
Cheeky Kitchen: Profile, Details
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Back in my younger, unsupervised days, I lived a little too close to the fire. The weekend would hit, we'd scrape off the trappings of reasonable professional people, and we'd drink. With friends in the bar business and friends in the food business... we... 0 Published 100+ days ago in
Plate Fodder: Profile, Details
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I have a little secret. And, it’s this: I am not a big fan of hummus. There. I said it. There are only a few times when I actually crave it…and one of those is when I visit a particular Egyptian restaurant here in town that I swear has the ... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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It's time to party! The kids and I hopped in the minivan this afternoon, ice skated across snowy roads, and stocked up on New Years Eve party goods. Tomorrow's celebration will begin at 11 a.m. and end at Noon. We're not trying to be New Years party poo... 0 Published 100+ days ago in
Cheeky Kitchen: Profile, Details
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I made three people who hate mushrooms eat these today. I didn't even feel bad about it. I'm like the seventh merry murderess of the Cell Block Tango. Cold, heartless, ridiculously sexy in fishnet stockings (okay, maybe not the last one).*Would you believ... 0 Published 100+ days ago in
Cheeky Kitchen: Profile, Details
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I have a weakness for bruschetta. I recently served these when my family members were in town for the weekend. We had a full Italian dinner planned-complete with two different main courses, finger foods, and salad. I was quite excited to make these, co... 0 Published 100+ days ago in
The Curvy Carrot: Profile, Details
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