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Pulled Pork (In the Oven)
This is the BEST Pulled Pork! It’s made right in the oven (no smoker required!) after an overnight brine and being covered in a simple, delicious dry rub. Sauce recipe included!
I’m not sure what it’s like in your neck of the woods, but...
0   Published 1 day ago, here 22 hours ago, in
Food Blog Featuring Recipes for Baking...: Profile, Details
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Cherry Coconut Clafoutis
It made a lasting impression and it deeply fulfilled my soul. Madame Maillard brought it out in a cast iron pan not much larger than a dessert plate. The sides were puffed up like a soufflé and browned on the edges, and the juices of the fruit left a bloo...
0   Published 2 days ago, here 2 days ago, in
What's For Lunch Honey?: Profile, Details

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